THE FACT ABOUT HEARTH RESTAURANT AND BAR THAT NO ONE IS SUGGESTING

This restaurant’s menu has transitioned from steakhouse classics to what's best referred to as chefy American cuisine. Georgie’s chef, RJ Yoakum, came to Dallas from the position at the French Laundry below Thomas Keller. Of late, Yoakum’s fashion veers towards getting the idea of a dish, deconstructing it, and making all the elements in a c